jjigae
English edit
Etymology edit
Borrowed from Korean 찌개 (jjigae), from 찌 (jji-, “to steam”) + 개 (-gae, suffix denoting something small associated with an action).
Noun edit
jjigae (uncountable)
- A Korean stew, typically made with meat, seafood or vegetables in a seasoned broth and served boiling hot.