korokke
English edit
Etymology edit
From Japanese コロッケ (korokke), ultimately from French croquette. Doublet of croquette.
Noun edit
korokke (countable and uncountable, plural korokke)
- A Japanese dish of chopped meat, seafood, or vegetables with mashed potato or white sauce, rolled in flour, eggs, and breadcrumbs, then deep-fried.
Translations edit
Further reading edit
Japanese edit
Romanization edit
korokke