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labneh with olive oil

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Etymology edit

From South Levantine Arabic لَبْنَة (labna).

Noun edit

labneh (countable and uncountable, plural labnehs)

  1. Yogurt that has been strained to filter or remove the whey and thus has a consistency between that of yoghurt and cheese.
    • 2009 May 6, Dwight Garner, “A Merchant of Trinkets and Memories”, in New York Times[1]:
      And I can assure you, were he to encounter the entire crew of the aircraft carrier Enterprise, he’d serve them eggs sunny-side up, and labneh fresh from the bag.

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