lemang
English edit
Noun edit
lemang (uncountable)
- A traditional Asian food made of glutinous rice, coconut milk and salt, cooked in a hollow bamboo stick lined with banana leaves to prevent sticking.
Anagrams edit
Indonesian edit
Etymology edit
From Malay lemang, from Classical Malay لمڠ (lĕmang). Cognate of Minangkabau lamang.
Pronunciation edit
Noun edit
lêmang (plural lemang-lemang, first-person possessive lemangku, second-person possessive lemangmu, third-person possessive lemangnya)
- lemang (a type of food made of glutinous rice and coconut milk baked in a length of bamboo lined with banana leaf)
- bersandar di lemang hangat
- taking protection from a criminal, etc.
- (literally, “leaning against a hot lemang”)
- menyandang lemang hangat orang
- pulling the chestnuts out of the fire for someone
- (literally, “slinging someone else's hot lemang over the shoulder”)
Derived terms edit
Further reading edit
- “lemang” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.
Malay edit
Etymology edit
Compare Minangkabau lamang.
Pronunciation edit
Noun edit
lemang (Jawi spelling لمڠ, plural lemang-lemang, informal 1st possessive lemangku, 2nd possessive lemangmu, 3rd possessive lemangnya)
- lemang (glutinous rice and coconut milk cooked in a bamboo vessel)
Derived terms edit
Affixed terms and other derivations
Descendants edit
- Indonesian: lêmang
Further reading edit
- “lemang” in Pusat Rujukan Persuratan Melayu | Malay Literary Reference Centre, Kuala Lumpur: Dewan Bahasa dan Pustaka, 2017.