mapo doufu
See also: mápó dòufu
English edit
Alternative forms edit
Etymology edit
From Mandarin 麻婆豆腐 (mápó dòufu).
Noun edit
mapo doufu (uncountable)
- A Chinese dish from Sichuan province consisting of tofu set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef.