EnglishEdit

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EtymologyEdit

Tibetan མོག་མོག (mog mog), from Mandarin 馍馍 (mómo) (reference: Jīn Péng 金鹏 (ed.): Zàngyǔ jiǎnzhì 藏语简志. Mínzú chūbǎnshè 民族出版社, Beijing 1983, p. 31.)

NounEdit

momo (plural momos)

  1. A type of Tibetan, Ladakhi and Nepali dumpling made with a simple flour and water dough.
    • 2007 July 1, “Far East of the U.N.”, New York Times:
      Many dishes show a direct influence of China or India; for example, momos, or Tibetan dumplings, look like Chinese pot-stickers.

TranslationsEdit


AdangmeEdit

AdverbEdit

momo

  1. already

JapaneseEdit

RomanizationEdit

momo

  1. rōmaji reading of もも

TagalogEdit

EtymologyEdit

From Mandarin (, demon).

NounEdit

momo

  1. monster, ghost
Last modified on 11 December 2013, at 22:45