momo
English
Etymology
Tibetan མོག་མོག (mog mog), from Mandarin 馍馍 (mómo) (reference: Jīn Péng 金鹏 (ed.): Zàngyǔ jiǎnzhì 藏语简志. Mínzú chūbǎnshè 民族出版社, Beijing 1983, p. 31.)
Noun
momo (plural momos)
- A type of Tibetan, Ladakhi and Nepali dumpling made with a simple flour and water dough.
- 2007 July 1, “Far East of the U.N.”, New York Times:
- Many dishes show a direct influence of China or India; for example, momos, or Tibetan dumplings, look like Chinese pot-stickers.
- 2007 July 1, “Far East of the U.N.”, New York Times:
Translations
type of dumpling