mont-blanc
French edit
Etymology edit
After mont Blanc (“Mont Blanc”, literally “white mountain”), because of its appearance.
Pronunciation edit
Noun edit
mont-blanc m (plural monts-blancs)
- a dessert made from chestnut purée and whipped cream
Descendants edit
- Italian: montblanc
Further reading edit
- “mont-blanc”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.