patis
English edit
Noun edit
patis (uncountable)
- A fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines.
Anagrams edit
Bikol Central edit
Noun edit
patís
Catalan edit
Noun edit
patis
Cebuano edit
Pronunciation edit
- (General Cebuano) IPA(key): /ˈpaˌt̪is̪/
- Hyphenation: pa‧tis
- Rhymes: -t̪is̪
Noun edit
patis
Quotations edit
For quotations using this term, see Citations:patis.
Anagrams edit
Estonian edit
Noun edit
patis
Limos Kalinga edit
Noun edit
patís
Maranao edit
Noun edit
patis
Tagalog edit
Etymology edit
Borrowed from Malay petis (“shrimp paste”), from Javanese ꦥꦼꦠꦶꦱ꧀ (petis, “fish or shrimp extract”).
Pronunciation edit
Noun edit
patís (Baybayin spelling ᜉᜆᜒᜐ᜔)
- fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines
Derived terms edit
Further reading edit
- “patis”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
Yogad edit
Noun edit
patís