pinole
See also: Pinole
English edit
Etymology edit
From Mexican Spanish pinole, from Classical Nahuatl pinolli (“flour, ground maize or chia”).
Pronunciation edit
Noun edit
pinole (countable and uncountable, plural pinoles)
- A coarse flour made from ground toasted maize kernels, often mixed with herbs, which may be eaten by itself or incorporated into drinks.
- 2009 February 11, Melissa Clark, “Third Time’s the Charm, Valentine”, in New York Times[1]:
- But all of them also called for obscure ingredients whole cacao beans and a toasted corn flour called pinole, for example.
Anagrams edit
Spanish edit
Alternative forms edit
Etymology edit
Borrowed from Classical Nahuatl pinolli (“flour, ground maize or chia”).
Pronunciation edit
Noun edit
pinole m (uncountable)
Derived terms edit
Further reading edit
- “pinole”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014