sabayon
English edit
Etymology edit
French sabayon, from Italian zabaione, possibly from Latin sabaia (“Illyrian barley beer”, from an Illyrian word probably from Proto-Indo-European *sab- (“taste”)) + -one (augmentative suffix).
Pronunciation edit
- (UK) IPA(key): /ˈsabaɪjɒ̃/
- (US) IPA(key): /ˌsɑbaɪˈoʊn/, /ˌsɑbɑˈjoʊn/
- Rhymes: -əʊn
- Hyphenation: sa‧ba‧yon
Noun edit
sabayon (countable and uncountable, plural sabayons)
- Synonym of zabaglione
- 2007 June 3, Amanda Hesser, “Cooking”, in New York Times[1]:
- An orange-blossom-water sabayon is thickened in the microwave (and I will never again make finicky sabayon any other way).
Anagrams edit
Finnish edit
Etymology edit
Pronunciation edit
Noun edit
sabayon
- (food) zabaglione
Declension edit
Inflection of sabayon (Kotus type 5/risti, no gradation) | ||||
---|---|---|---|---|
nominative | sabayon | sabayonit | ||
genitive | sabayonin | sabayonien | ||
partitive | sabayonia | sabayoneja | ||
illative | sabayoniin | sabayoneihin | ||
singular | plural | |||
nominative | sabayon | sabayonit | ||
accusative | nom. | sabayon | sabayonit | |
gen. | sabayonin | |||
genitive | sabayonin | sabayonien | ||
partitive | sabayonia | sabayoneja | ||
inessive | sabayonissa | sabayoneissa | ||
elative | sabayonista | sabayoneista | ||
illative | sabayoniin | sabayoneihin | ||
adessive | sabayonilla | sabayoneilla | ||
ablative | sabayonilta | sabayoneilta | ||
allative | sabayonille | sabayoneille | ||
essive | sabayonina | sabayoneina | ||
translative | sabayoniksi | sabayoneiksi | ||
abessive | sabayonitta | sabayoneitta | ||
instructive | — | sabayonein | ||
comitative | See the possessive forms below. |
Synonyms edit
Further reading edit
- “sabayon”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish][2] (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2023-07-03
French edit
Etymology edit
Borrowed from Italian zabaione, possibly from Latin sabaia (“Illyrian barley beer”, from an Illyrian word probably from Proto-Indo-European *sab- (“taste”)) + -one (augmentative suffix).
Pronunciation edit
Noun edit
sabayon m (countable and uncountable, plural sabayons)
- zabaglione (custard-like dessert made with egg yolks, sugar and Marsala wine)
- Synonym: zambajon
Descendants edit
Further reading edit
- “sabayon”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.