saccharide
See also: Saccharide
English edit
Etymology edit
Pronunciation edit
Noun edit
saccharide (plural saccharides)
- (biochemistry) The unit structure of carbohydrates, of general formula CnH2nOn. Either the simple sugars or polymers such as starch and cellulose. The saccharides exist in either a ring or short chain conformation, and typically contain five or six carbon atoms.
- 1895, Richard Lloyd Whiteley, chapter XXXV, in Organic Chemistry: The Fatty Compounds[1], London, New York: Longmans, Green, and Co., →OCLC, page 263:
- The saccharides include such substances as dextrose and levulose, which are typical examples of the two classes into which these bodies are divisible, viz. the Aldoses and Ketoses.
Synonyms edit
- See also Thesaurus:carbohydrate
Derived terms edit
Related terms edit
Translations edit
the unit structure of carbohydrates, of general formula CnH2nOn
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French edit
Pronunciation edit
Noun edit
saccharide m (plural saccharides)
Further reading edit
- “saccharide”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.