stockfish
English edit
Alternative forms edit
- stockphyshe (obsolete)
Pronunciation edit
Etymology 1 edit
From Middle English stokfissh, stokfysch, from Middle Dutch stocvisch and/or Middle Low German stokvisch (“stick fish”), since the fish were dried in the wind on wooden frames, as still happens today in Lofoten, Norway. Equivalent to stock + fish.
Noun edit
stockfish (countable and uncountable, plural stockfishes or stockfish)
- A cod (or similar fish) having been cut open and cured in the open air without salt.
- 1819, Walter Scott, Ivanhoe:
- So the Prior of Saint Botolph’s hobbled back again into the refectory, to preside over the stockfish and ale, which was just serving out for the friars’ breakfast.
- 1856, Elisha Kent Kane, Arctic Explorations:
- We saw the codfish here in all the stages of preparation for the table and the market; the stockfish, dried in the open air, without salt; crapefish, salted and pressed
Translations edit
cured fish
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Further reading edit
Etymology 2 edit
From Afrikaans stokvis, from Dutch stokvis.
Noun edit
stockfish (plural stockfishes or stockfish)
Synonyms edit
- (Merluccius capensis): South African hake
Coordinate terms edit
- (Merluccius capensis): deep-water Cape hake (Merluccius paradoxus)
Further reading edit
- Merluccius on Wikipedia.Wikipedia
- Merluccius on Wikispecies.Wikispecies
- Merluccius on Wikimedia Commons.Wikimedia Commons