tương đen

Vietnamese edit

Etymology edit

tương (“thick sauce”) +‎ đen (“black”).

Pronunciation edit

(Hà Nội) IPA^(key): [tɨəŋ˧˧ ʔɗɛn˧˧]
(Huế) IPA^(key): [tɨəŋ˧˧ ʔɗɛŋ˧˧]
(Hồ Chí Minh City) IPA^(key): [tɨəŋ˧˧ ʔɗɛŋ˧˧]

Noun edit

tương đen

hoisin sauce

Synonyms edit

(hoisin sauce): tương ngọt

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