tourteau
French
editPronunciation
editNoun
edittourteau m (plural tourteaux)
- (agriculture) oil cake
- crab
- Synonym: crabe
- (heraldry) roundel (of any color except or or argent)
- traditional sponge cake with a black crust, from Poitou, made with cottage cheese (cow or goat).
Further reading
edit- “tourteau”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.