cottage cheese
English edit
Etymology edit
First known use is from 1831 in the periodical Godey's Lady's Book. Believed to have originated because the simple cheese was usually produced in cottages from any left-over milk after making butter.
Noun edit
cottage cheese (countable and uncountable, plural cottage cheeses)
- A cheese curd product with a mild flavor that is drained but not pressed so some whey remains.
- Synonyms: curd cheese, (US) Dutch cheese, (Pennsylvania) smear case
- Hyponyms: farmer cheese, quark, mató, ricotta, tvorog
Derived terms edit
Translations edit
cheese curd product
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Dutch edit
Etymology edit
Borrowed from English cottage cheese.
Pronunciation edit
Noun edit
cottage cheese m (uncountable)
- cottage cheese
- Synonyms: huttenkaas, hüttenkäse
- Hyponym: kwark
Swedish edit
Etymology edit
Borrowed from English cottage cheese.
Pronunciation edit
Noun edit
cottage cheese m (uncountable)
- cottage cheese
- 2014 May 17, Göran Frost, “Arla rekryterar till Falkenberg [Arla is recruiting for Falkenberg.]”, in P4 Halland:
- Ombyggnaden av det före detta ostmejeriet i Falkenberg till cottage cheese-produktion följer tidsplanen, och i oktober ska produktionen vara i gång.
- The renovation of the former cheese factory in Falkenberg for cottage cheese production is proceeding according to schedule, and production is set to start in October.