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DanishEdit

EtymologyEdit

From Old Danish atsæl, from the root of æde (to eat).

PronunciationEdit

  • IPA(key): [ˈɔːˀsəl], [ˈɔːˀsl̩], [ˈʌðˀsəl], [ˈʌðˀsl̩], [ˈʌsəl], [ˈʌsl̩]

NounEdit

ådsel n (singular definite ådslet, plural indefinite ådsler)

  1. piece of carrion, dead animal body, especially when it serves as food for other animals, so-called ådselædere

DeclensionEdit

Derived termsEdit