Serbo-Croatian edit

Alternative forms edit

Etymology edit

Borrowed from German Schmerkipfel.

Pronunciation edit

  • IPA(key): /ʃmêːrkifel/
  • Hyphenation: šmer‧ki‧fel

Noun edit

šmȇrkifel m (Cyrillic spelling шме̑ркифел)

  1. (regional) A croissant made from abdominal fat of a pig.

References edit