φραντζόλα

Greek

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Etymology

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From Ottoman Turkish فرانجله, فرانجالا (francala),[1] according to Nisanyan,[2] this is from Italian frangella which lacks any written examples, perhaps a vulgarization of Italian frangere, ultimately from Latin frangere. Compare Ladino frandjola.

Pronunciation

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  • IPA(key): /franˈd͡zo.la/
  • Hyphenation: φραν‧τζό‧λα

Noun

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φραντζόλα (frantzólaf (plural φραντζόλες)

  1. oblong loaf (of bread)

Declension

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Coordinate terms

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Derived terms

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References

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  1. ^ φραντζόλα”, in Λεξικό της κοινής νεοελληνικής [Dictionary of Standard Modern Greek], Triantafyllidis Foundation, 1998
  2. ^ Nişanyan, Sevan (2002–) “francala”, in Nişanyan Sözlük