Abkhaz

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Noun

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а-хааҵа́ (a-xaacʼá)

  1. leaven, ferment

Descendants

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  • Mingrelian: ხაწა (xac̣a)

Further reading

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  • Kʼaslandzja, V. A., Džonwa, B. Gʲ. (2016) “заква́ска”, in Awrəs–apswa ẑʷar / Русско–абхазский словарь [Russian–Abkhaz Dictionary]‎[1], volumes I: А–М, Sukhum: Dom pečati, page 413a of 800