ferment

EnglishEdit

EtymologyEdit

From Middle French ferment, from Latin fermentare (to leaven, ferment), from fermentum (substance causing fermentation), from fervere (to boil, seethe). See also fervent.

PronunciationEdit

VerbEdit

ferment (third-person singular simple present ferments, present participle fermenting, simple past and past participle fermented)

  1. To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
  2. To stir up, agitate, cause unrest or excitement in.

TranslationsEdit

NounEdit

ferment (plural ferments)

  1. Something, such as a yeast or barm, that causes fermentation.
  2. A state of agitation or of turbulent change.
    • a. 1729, John Rogers, The Difficulties of Obtaining Salvation
      Subdue and cool the ferment of desire.
    • 14 November, 1770, Junius, letter to the Right Honourable Lord Mansfield
      The nation is in a ferment.
    • 1919, Ronald Firbank, Valmouth, Duckworth, hardback edition, page 104
      Clad in a Persian-Renaissance gown and a widow's tiara of white batiste, Mrs Thoroughfare, in all the ferment of a Marriage-Christening, left her chamber on vapoury autumn day and descending a few stairs, and climbing a few others, knocked a trifle brusquely at her son's wife's door.
  3. A gentle internal motion of the constituent parts of a fluid; fermentation.
  4. A catalyst.

TranslationsEdit

See alsoEdit

ReferencesEdit

AnagramsEdit


FrenchEdit

PronunciationEdit

  • (file)

VerbEdit

ferment

  1. third-person plural present indicative of fermer
  2. third-person plural present subjunctive of fermer

RomanianEdit

EtymologyEdit

From French ferment, from Latin fermentum.

NounEdit

ferment m (plural fermenți)

  1. ferment

DeclensionEdit