Kyrgyz

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Etymology

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From Proto-Turkic *biĺči- (to become boiled, ripe). Cognate with Southern Altai быштак (bïštak), Karachay-Balkar бышлакъ (bışlaq)/ бишлакъ (bişlaq), Kumyk бишлакъ (bişlaq), Uzbek pishloq, Uyghur پىشلاق (pishlaq), Soyot :пыъштак, Shor пыжлақ (pïžlaq), Tuvan быштак (bıştak).

Pronunciation

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  • IPA(key): /bɯʃˈtɑq/
  • Hyphenation: быш‧так

Noun

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быштак (bıştak) (Arabic spelling بىشتاق)

  1. curdled milk, cottage cheese

Declension

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Southern Altai

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Etymology

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From Proto-Turkic *biĺč- (to become boiled, ripe). Cognate with Kyrgyz быштак (bıştak), Karachay-Balkar бышлакъ (bışlaq)/ бишлакъ (bişlaq), Kumyk бишлакъ (bişlaq), Uzbek pishloq, Uyghur پىشلاق (pishlaq), Soyot :пыъштак, Shor пыжлақ (pïžlaq), Tuvan быштак (bıştak).

Noun

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быштак (bïštak)

  1. cheese

References

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N. A. Baskakov, Toščakova N.A, editor (1947), “быштак”, in Ojrotsko-Russkij Slovarʹ [Oyrot-Russian Dictionary], Moscow: M.: OGIZ, →ISBN

Tuvan

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Etymology

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From Proto-Turkic *biĺči- (to become boiled, ripe). Cognate with Kyrgyz быштак (bıştak), Southern Altai быштак (bïštak), Karachay-Balkar бышлакъ (bışlaq)/ бишлакъ (bişlaq), Kumyk бишлакъ (bişlaq), Uzbek pishloq, Uyghur پىشلاق (pishlaq),Soyot :пыъштак, Shor пыжлақ (pïžlaq), Northern Altai пыштак (pïštak).

Pronunciation

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Noun

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быштак (bıştak) (definite accusative быштакты, plural быштактар)

  1. cheese