Contents

Serbo-CroatianEdit

EtymologyEdit

From Proto-Slavic *kvasъ.

PronunciationEdit

  • IPA(key): /kʋǎːsats/
  • Hyphenation: ква‧сац

NounEdit

ква́сац m ‎(Latin spelling kvásac)

  1. yeast

DeclensionEdit

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