Armenian edit

Alternative forms edit

Etymology edit

From Middle Armenian արդար եղ (ardar eġ), from արդար (ardar) and եղ ().

Pronunciation edit

Noun edit

արդար եղ (ardar eġ) (dialectal)

  1. melted butter
    • ca. 1680–1684, Baṙ girg taliani [An Armenian–Italian Dictionary published in Venice] page 3:[1]
      արդար իւղ․ օնթէսութիլ
      ardar iwġ; ōntʻēsutʻil
      արդար իւղ (ardar iwġ) = ontosutil

See also edit

References edit

  1. ^ Orengo, Alessandro (2019) “Il ԲԱՌ ԳԻՐԳ ՏԱԼԻԱՆԻ Un dizionario armeno-italiano del XVII secolo”, in U. Bläsing, J. Dum-Tragut, T.M. van Lint, editors, Armenian, Hittite, and Indo-European Studies: A Commemoration Volume for Jos J.S. Weitenberg (Hebrew University Armenian Studies; 15), Leuven: Peeters, page 214

Further reading edit

  • Ačaṙean, Hračʻeay (1913) “արդար-եղ”, in Hayerēn gawaṙakan baṙaran [Armenian Provincial Dictionary] (Ēminean azgagrakan žoġovacu; 9) (in Armenian), Tiflis: Lazarev Institute of Oriental Languages
  • Adamyan, Vahagn, Babayan, Žasmen (2015) “յուղ”, in Haykakan xohanocʻi baṙaran [Dictionary of Armenian Cuisine] (in Armenian), 2nd edition, Yerevan: self-published, pages 296–297