געפֿרישט ברויט

Yiddish

Etymology

Literally, “freshened bread”.

Pronunciation

• (YIVO) IPA^(key): /ɡəˈfʁɪʃt bʁɔɪ̯t/
• (Northeastern) IPA^(key): /ɡəˈfrɪʃt breɪ̯t/
• (Poylish) IPA^(key): /ɡəˈfrɪʃt brɔɪ̯t/
• (Netherlandic) IPA^(key): /ɡəˈfrɪʃt brɔut/

Noun

געפֿרישט ברויט • (gefrisht broyt) n, plural געפֿרישט ברויטן (gefrisht broytn)

1. French toast

   Synonyms: געפֿרישטע חלה (gefrishte khale), געפֿרישטער קוילעטש (gefrishter koyletsh)

References

• Uriel Weinreich (1977) “French toast”, in Modern English-Yiddish, Yiddish-English Dictionary, New York: Schocken Books, page 129
• Beinfeld, Solon, Bochner, Harry (2013) “געפֿרישט ברויט”, in Comprehensive Yiddish-English Dictionary, Bloomington, Indiana: Indiana University Press, →ISBN