ריישעכץ
Yiddish
editEtymology
editריישן (reyshn) + ־עכץ (-ekhts).
Noun
editריישעכץ • (reyshekhts) n
- browned, fried onions
- Synonym: אָנגעריישעכץ (ongereyshekhts)
References
edit- Justus van de Kamp et al., “ריישעכץ” in Jiddisch-Nederlands Woordenboek [Yiddish-Dutch Dictionary], Amsterdam: Stichting Jiddische Lexicografie, 1987-present (ongoing). [1].
- Beinfeld, Solon, Bochner, Harry (2013) “ריישעכץ”, in Comprehensive Yiddish-English Dictionary, Bloomington, Indiana: Indiana University Press, →ISBN
- Schaechter-Viswanath, Gitl, Glasser, Paul (2016) “fried/browned onions”, in Comprehensive English-Yiddish Dictionary, Bloomington, Indiana: Indiana University Press, →ISBN