Yiddish

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Etymology

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ריישן (reyshn) +‎ ־עכץ (-ekhts).

Noun

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ריישעכץ (reyshekhtsn

  1. browned, fried onions
    Synonym: אָנגעריישעכץ (ongereyshekhts)

References

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  • Justus van de Kamp et al., “ריישעכץ” in Jiddisch-Nederlands Woordenboek [Yiddish-Dutch Dictionary], Amsterdam: Stichting Jiddische Lexicografie, 1987-present (ongoing). [1].
  • Beinfeld, Solon, Bochner, Harry (2013) “ריישעכץ”, in Comprehensive Yiddish-English Dictionary, Bloomington, Indiana: Indiana University Press, →ISBN
  • Schaechter-Viswanath, Gitl, Glasser, Paul (2016) “fried/browned onions”, in Comprehensive English-Yiddish Dictionary, Bloomington, Indiana: Indiana University Press, →ISBN