خنكار بگندی

Ottoman Turkish

Etymology

Compound of خنكار (hünkâr, “the padishah”) +‎ بگندی (beğendi, “liked it”).

Noun

خنكار بگندی • (hünkâr beğendi)

1. hünkârbeğendi (a type of dish made by placing meat with tomato paste on roasted eggplant.)

Descendants

• Turkish: hünkârbeğendi
• → Armenian: հիւնքեար պէյէնտի (hiwnkʻear pēyēnti)