خنكار بگندی
Ottoman Turkish edit
Etymology edit
Compound of خنكار (hünkâr, “the padishah”) + بگندی (beğendi, “liked it”).
Noun edit
خنكار بگندی • (hünkâr beğendi)
- hünkârbeğendi (a type of dish made by placing meat with tomato paste on roasted eggplant.)
Descendants edit
- Turkish: hünkârbeğendi
- → Armenian: հիւնքեար պէյէնտի (hiwnkʻear pēyēnti)