Arabic edit

Etymology edit

رُمَّان (rummān) +‎ ـِيَّة (-iyya)

Noun edit

رُمَّانِيَّة (rummāniyyaf (plural رُمَّانِيَّات (rummāniyyāt))

  1. a medieval dish of meat soured (or stewed) with pomegranate

Declension edit