Arabic edit

 
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شَكْشُوكَة

Pronunciation edit

  • IPA(key): /ʃak.ʃuː.ka/
    • (Algerian) IPA(key): /ʃak.ʃuː.ka/
    • (Libyan) IPA(key): /ʃak.ʃuː.ka/
    • (Moroccan) IPA(key): /ʃak.ʃuː.ka/
    • (Tunisian) IPA(key): /ʃak.ʃuː.ka/

Noun edit

شَكْشُوكَة (šakšūkaf

  1. (cooking) shakshuka (a dish of eggs simmered in a mixture of chopped tomatoes, chilies, cumin, peppers, and onions)

Declension edit

Descendants edit

Libyan Arabic edit

Pronunciation edit

Noun edit

شكشوكة (šakšūkaf

  1. (cooking) shakshuka (a dish of eggs simmered in a mixture of chopped tomatoes, chilies, cumin, peppers, and onions)