قاپوسقه
Ottoman Turkish edit
Alternative forms edit
Etymology edit
From Russian капу́ста (kapústa), from Old East Slavic капуста (kapusta), from Latin composita.
Noun edit
قاپوسقه • (kapuska)
- a stew of drumhead cabbage in butter or oil
Descendants edit
References edit
- Redhouse, James W. (1890) “قاپوسقه”, in A Turkish and English Lexicon[1], Constantinople: A. H. Boyajian, page 1406