Arabic edit

Root
ق ل ي (q-l-y)

Pronunciation edit

Adjective edit

مَقْلِيّ (maqliyy)

  1. passive participle of قَلَى (qalā).
    1. fried

Declension edit

Derived terms edit

Egyptian Arabic edit

Etymology edit

From Arabic مَقْلِيّ (maqliyy).

Pronunciation edit

  This entry needs pronunciation information. If you are familiar with the IPA then please add some!

Adjective edit

مقلي (maʾli)

  1. fried (cooked by frying)

Hijazi Arabic edit

Root
ق ل ي
4 terms

Etymology edit

From Arabic مَقْلِيّ (maqliyy).

Pronunciation edit

Adjective edit

مقلي (magli) (feminine مقلية (magliyya), common plural مقليين (magliyyīn), feminine plural مقليات (magliyyāt))

  1. deep-fried
  2. fried (cooked by frying)

Usage notes edit

The common plural adjective is used with both feminine and masculine plural nouns, while the feminine plural adjective is rarely used and only used with feminine nouns.

Moroccan Arabic edit

Etymology edit

From Arabic مَقْلِيّ (maqliyy).

Pronunciation edit

  • IPA(key): /maq.li/
  • (file)

Adjective edit

مقلي (maqli) (feminine مقلية (maqliyya), masculine plural مقليين (maqliyyīn), feminine plural مقليات (maqliyyāt))

  1. fried (cooked by frying)