Ottoman Turkish edit

 
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Alternative forms edit

Etymology edit

From Persian بگماز (bagmâz, begmâz, wine). Compare Ottoman Turkish بكری (bekri).

Noun edit

پكمز (pekmez)

  1. conserve of apples or pears or particularly grapes, raisiné
  2. molasses
  3. pectin
  4. treacle

Descendants edit

References edit

  • Duridanov, I. V., Racheva, M., Todorov, T. A., editors (1996), “пекмѐз”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volumes 5 (падѐж – пỳска), Sofia: Prof. Marin Drinov Pubg. House, →ISBN, page 135
  • Duridanov, I. V., Racheva, M., Todorov, T. A., editors (1996), “петмѐз”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volumes 5 (падѐж – пỳска), Sofia: Prof. Marin Drinov Pubg. House, →ISBN, page 202
  • Gülensoy, Tuncer (2007) “pekmez”, in Türkiye Türkcesindeki Türkçe Sözcüklerin Köken Bilgisi Sözlüğü (in Turkish), Ankara: Türk Dil Kurumu, page 692
  • Hindoglu, Artin (1838) “پكمز”, in Hazine-i lûgat ou dictionnaire abrégé turc-français[1], Vienna: F. Beck, page 123b
  • Miklosich, Franz (1884) “péḱmaz پكمز”, in Die türkischen Elemente in den südost- und osteuropäischen Sprachen (Denkschriften der Kaiserlichen Akademie der Wissenschaften. Philosophisch-Historische Classe)‎[2] (in German), volume 35, Wien: In Commission bei Carl Gerold’s Sohn
  • Nişanyan, Sevan (2002–) “pekmez”, in Nişanyan Sözlük
  • Поленаковиќ, Харалампие (2007) “1258. PICMÉZǍ”, in Зузана Тополињска, Петар Атанасов, editors, Турските елементи во ароманскиот [Turskite elementi vo aromanskiot]‎[3], put into Macedonian from the author’s Serbo-Croatian Turski elementi u aromunskom dijalektu (1939, unpublished) by Веселинка Лаброска, Скопје: Македонска академија на науките и уметностите [Makedonska akademija na naukite i umetnostite], →ISBN, page 166