Hindi edit

Etymology edit

From अन- (an-) +‎ चखा (cakhā), past participle of चखना (cakhnā).

Pronunciation edit

  • (Delhi Hindi) IPA(key): /ən.t͡ʃə.kʰɑː/, [ɐ̃n.t͡ʃɐ.kʰäː]
  • (file)

Adjective edit

अनचखा (ancakhā)

  1. untasted, untried (of food)
  2. fresh (of food)

Declension edit