Etymology
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From अन- (an-) + चखा (cakhā), past participle of चखना (cakhnā).
Pronunciation
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- (Delhi Hindi) IPA(key): /ən.t͡ʃə.kʰɑː/, [ɐ̃n.t͡ʃɐ.kʰäː]
Adjective
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अनचखा • (ancakhā)
- untasted, untried (of food)
- fresh (of food)
Declension
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Declension of अनचखा (ā-stem)