Marathi edit

 
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Etymology edit

From Sanskrit दाल (dāla), itself from दलति (dalati, he splits); see दॄ (dṝ, to tear, divide, split). Cognate with Hindi दाल (dāl).

Pronunciation edit

Noun edit

डाळ (ḍāḷf

  1. dal (an Indian lentil dish)
  2. any variety of pulse (legume)

References edit

  • Berntsen, Maxine, “डाळ”, in A Basic Marathi-English Dictionary, New Delhi: American Institute of Indian Studies, 1982-1983.
  • Molesworth, James Thomas (1857) “डाळ”, in A dictionary, Marathi and English, Bombay: Printed for government at the Bombay Education Society's Press
  • Shridhar Ganesh Vaze (1911) “डाळ”, in The Aryabhusan School Dictionary, Poona: Arya-Bhushan Press