Marathi

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Etymology

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From Sanskrit दाल (dāla), itself from दलति (dalati, he splits); see दॄ (dṝ, to tear, divide, split). Cognate with Hindi दाल (dāl).

Pronunciation

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Noun

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डाळ (ḍāḷf

  1. dal (an Indian lentil dish)
  2. any variety of pulse (legume)

References

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  • Berntsen, Maxine (1982–1983) “डाळ”, in A Basic Marathi-English Dictionary, New Delhi: American Institute of Indian Studies
  • Molesworth, James Thomas (1857) “डाळ”, in A dictionary, Marathi and English, Bombay: Printed for government at the Bombay Education Society's Press
  • Shridhar Ganesh Vaze (1911) “डाळ”, in The Aryabhusan School Dictionary, Poona: Arya-Bhushan Press