पांक
Konkani
editEtymology
editFrom Maharastri Prakrit 𑀧𑀓𑁆𑀓 (pakka), from Sanskrit पक्व (pakva, “cooked, boiled, prepared over a fire”). Cognate with Marathi पाक (pāk).
Pronunciation
editNoun
editपांक • (pā̃k) (Latin script pank, Kannada script ಪಾಂಕ)
- a thick syrup prepared by boiling sugar with water