Hindi edit

Alternative forms edit

Etymology edit

Ultimately from Sanskrit भृज् (bhṛj, to roast, fry).

Pronunciation edit

  • (Delhi Hindi) IPA(key): /bʱʊɾ.t̪ɑː/, [bʱʊɾ.t̪äː]

Noun edit

भुरता (bhurtām

  1. bharta, a mash of boiled or fried vegetables

Declension edit

References edit