తిరగమాత

Telugu edit

Noun edit

తిరగమాత (tiragamātan (plural తిరగమాతలు)

  1. a cooking technique where certain spices are roasted in oil or ghee to give them a stronger flavor

References edit

  • Kat Smith (2021 October 3 (last accessed)) “What is Tadka? The Indian Tempering Trick That Will Transform Your Cooking”, in One Green Planet[1]
  • “Popu (Tadka, Tiragamata)”, in Mahanandi[2], 2021 October 3 (last accessed), archived from the original on 3 October 2021