Burmese edit

Etymology edit

From Pali marica or Sanskrit मरिच (marica).[1]

Pronunciation edit

  • Phonetic respelling: င'ရုတ်
  • IPA(key): /ŋəjoʊʔ/
  • Romanization: MLCTS: nga.rut • ALA-LC: ṅarutʻ • BGN/PCGN: ngăyok • Okell: ngăyouʔ

Noun edit

ငရုတ် (nga.rut)

  1. chili (spicy fresh or dried fruit of capsicum)

Derived terms edit

References edit

  1. ^ Jenny, Mathias (2015) “Foreign influence in the Burmese language”, in International Conference on Burma/Myanmar Studies Burma/Myanmar in Transition: Connectivity, Changes and Challenges