တိုဟူးနွေး
Burmese
editEtymology
editတိုဟူး (tuihu:) + နွေး (nwe:), with the former element borrowed from Chinese 豆腐.
Pronunciation
edit- IPA(key): /tòhúnwé/
- Romanization: MLCTS: tuihu:nwe: • ALA-LC: tuihūʺnveʺ • BGN/PCGN: tohu:nwe: • Okell: touhùnweì
Noun
editတိုဟူးနွေး • (tuihu:nwe:)
- soft chickpea tofu, served warm before it sets and garnished as a salad
References
edit- “တိုဟူးနွေး” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.