ဝမ်းတဖိုး

Burmese edit

Etymology edit

Compound from Chinese (wēn, lukewarm) +‎ Chinese 豆腐 (tofu), likely borrowed via Shan.

Pronunciation edit

  • Phonetic respelling: ဝမ်းဖိုး
  • IPA(key): /wʊ́ɴda̰pʰó/
  • Romanization: MLCTS: wam:ta.hpui: • ALA-LC: vamʻʺtaphuiʺ • BGN/PCGN: wun:da.hpo: • Okell: wùñtáhpoù

Noun edit

ဝမ်းတဖိုး (wam:ta.hpui:)

  1. type of Burmese tofu