Khmer edit

Etymology edit

នំ (num) + Min Nan (îⁿ, glutinous rice ball).

Pronunciation edit

Orthographic and Phonemic នំអ៊ី
nṃʼ′ī
WT romanisation num ʼii
(standard) IPA(key) /num ˈʔiː/

Noun edit

នំអ៊ី (num ʼii)

  1. tangyuan (a kind of dessert of Chinese origin made of sticky rice flour formed into marble-sized pieces and cooked in a sweet thick sauce)