しおやき

Japanese edit

Alternative spellings
塩焼き塩焼

Pronunciation edit

(Tokyo) しおやき [shìóyákí] (Heiban – [0])^[1]
(Tokyo) しおやき [shìóyákíꜜ] (Odaka – [4])^[1]
IPA^(key): [ɕio̞ja̠kʲi]

Noun edit

しおやき • (shioyaki) ^{←しほやき (sifoyaki)^?}

shioyaki (food broiled with salt)

Descendants edit

→ English: shioyaki

References edit

↑ ^1.0 ^1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

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