Japanese

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 キムチ on Japanese Wikipedia

Alternative forms

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Etymology

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From Gyeongsang Korean 깍대기 (kkakdaegi).

Pronunciation

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Noun

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カクテキ (kakuteki

  1. kkakdugi (Korean spicy daikon dish)

References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN