Japanese edit

 
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クレープ (kurēpu): a sweet crêpe opened up, with whipped cream and strawberry sauce on it.
 
クレープ (kurēpu): detail of a light crêpe ball gown, c. 1827.

Etymology edit

Borrowed from French crêpe,[1][2][3][4] possibly via English crepe.[5]

Pronunciation edit

Noun edit

クレープ (kurēpu

  1. (food) a crêpe or crepe: (a kind of thin pancake)
  2. (textile) crape, crepe, or crêpe fabric: (a kind of sheer fabric, often with a crisp or crimped appearance)
    クレープ・ペーパー
    kurēpu・ pēpā
    crêpe paper

Synonyms edit

(textile):

See also edit

References edit

  1. ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. ^ Matsumura, Akira (1995) 大辞泉 (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
  3. 3.0 3.1 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
  4. 4.0 4.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
  5. 5.0 5.1 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN