チョロギ
Japanese
editEtymology
editThought to be a corruption of Korean 지렁이 (jireong'i, “earthworm”).[1]
Pronunciation
editNoun
edit- Chinese artichoke, Stachys affinis, a perennial plant originating from China
- the rhizome of S. affinis, eaten as a vegetable
- (especially) the rhizome pickled and dyed red, served as a traditional New Year dish
References
edit- ^ Sekai Dai-hyakka Jiten [World Encyclopedia] (in Japanese), Heibonsha, 1999