Japanese

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Etymology

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Clipping of ロースト (rōsuto), from English roast.

Pronunciation

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Noun

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ロース (rōsu

  1. loin (meat)
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References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN