䣫𨟾
Chinese
editphonetic | |||
---|---|---|---|
simp. and trad. (䣫𨟾) |
䣫 | 𨟾 |
Etymology
edit(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄧˊ ㄓ
- Tongyong Pinyin: líjhih
- Wade–Giles: li2-chih1
- Yale: lí-jr̄
- Gwoyeu Romatzyh: lijy
- Palladius: личжи (ličži)
- Sinological IPA (key): /li³⁵ ʈ͡ʂʐ̩⁵⁵/
- (Standard Chinese)+
Noun
edit䣫𨟾
- (obsolete) a kind of fermented bean curd