乾酪根

Chinese

		cheese	radical (chem.); root; basis
trad. (乾酪根)		乾酪	根
simp. (干酪根)		干酪	根

Etymology

Phono-semantic matching of English kerogen.

Pronunciation

• Mandarin

  (Pinyin): gānlàogēn, gānluògēn

  (Zhuyin): ㄍㄢ ㄌㄠˋ ㄍㄣ, ㄍㄢ ㄌㄨㄛˋ ㄍㄣ

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: gānlàogēn
    • Zhuyin: ㄍㄢ ㄌㄠˋ ㄍㄣ
    • Tongyong Pinyin: ganlàogen
    • Wade–Giles: kan¹-lao⁴-kên¹
    • Yale: gān-làu-gēn
    • Gwoyeu Romatzyh: ganlawgen
    • Palladius: ганьлаогэнь (ganʹlaogɛnʹ)
    • Sinological IPA ^(key): /kän⁵⁵ lɑʊ̯⁵¹ kən⁵⁵/
      
  • (Standard Chinese, Taiwan)⁺
    • Hanyu Pinyin: gānluògēn
    • Zhuyin: ㄍㄢ ㄌㄨㄛˋ ㄍㄣ
    • Tongyong Pinyin: ganluògen
    • Wade–Giles: kan¹-lo⁴-kên¹
    • Yale: gān-lwò-gēn
    • Gwoyeu Romatzyh: ganluohgen
    • Palladius: ганьлогэнь (ganʹlogɛnʹ)
    • Sinological IPA ^(key): /kän⁵⁵ lu̯ɔ⁵¹ kən⁵⁵/

Noun

乾酪根

1. (chiefly Mainland China) kerogen