什錦燒
Chinese
editassorted; mixed; subgum | to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever | ||
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trad. (什錦燒) | 什錦 | 燒 | |
simp. (什锦烧) | 什锦 | 烧 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄕˊ ㄐㄧㄣˇ ㄕㄠ
- Tongyong Pinyin: shíhjǐnshao
- Wade–Giles: shih2-chin3-shao1
- Yale: shŕ-jǐn-shāu
- Gwoyeu Romatzyh: shyrjiinshau
- Palladius: шицзиньшао (šiczinʹšao)
- Sinological IPA (key): /ʂʐ̩³⁵ t͡ɕin²¹⁴⁻²¹ ʂɑʊ̯⁵⁵/
- (Standard Chinese)+
Noun
edit什錦燒