切香腸
See also: 切香肠
Chinese
editclose to; to cut; to slice | sausage | ||
---|---|---|---|
trad. (切香腸) | 切 | 香腸 | |
simp. (切香肠) | 切 | 香肠 |
Etymology
editCalque of English salami slicing.
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄑㄧㄝˋ ㄒㄧㄤ ㄔㄤˊ
- Tongyong Pinyin: cièsiangcháng
- Wade–Giles: chʻieh4-hsiang1-chʻang2
- Yale: chyè-syāng-cháng
- Gwoyeu Romatzyh: chiehshiangcharng
- Palladius: цесянчан (cesjančan)
- Sinological IPA (key): /t͡ɕʰi̯ɛ⁵¹ ɕi̯ɑŋ⁵⁵ ʈ͡ʂʰɑŋ³⁵/
- (Standard Chinese)+
Verb
edit切香腸