剖切
Chinese
editto cut | close to; to cut; to slice | ||
---|---|---|---|
simp. and trad. (剖切) |
剖 | 切 |
Pronunciation
edit- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄆㄡ ㄑㄧㄝˋ
- Tongyong Pinyin: pouciè
- Wade–Giles: pʻou1-chʻieh4
- Yale: pōu-chyè
- Gwoyeu Romatzyh: pouchieh
- Palladius: поуце (pouce)
- Sinological IPA (key): /pʰoʊ̯⁵⁵ t͡ɕʰi̯ɛ⁵¹/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄆㄡˇ ㄑㄧㄝˋ
- Tongyong Pinyin: pǒuciè
- Wade–Giles: pʻou3-chʻieh4
- Yale: pǒu-chyè
- Gwoyeu Romatzyh: poouchieh
- Palladius: поуце (pouce)
- Sinological IPA (key): /pʰoʊ̯²¹⁴⁻²¹ t͡ɕʰi̯ɛ⁵¹/
- (Standard Chinese, Mainland)+
Verb
edit剖切